Chevron Superla White Oil 35

Customer Benefits
Chevron Superla White Oil 35 offers significant advantages:
     •  Exceptional Purity: These oils are colorless, odorless, and tasteless, making them ideal for use in medicinal and cosmetic products. Their low phytotoxicity makes this oil suitable for applications involving agricultural and ornamental plants.
     •  Versatility: Widely used across industries, Chevron Superla White Oil 35 is integral to pharmaceuticals, cosmetics, plastics, textiles, and food processing.

Features
Chevron Superla White Oil 35 is a clear, colorless, and free from solids and water. This oil is composed of highly refined paraffinic and naphthenic hydrocarbons.

Chemically inert, they contain minimal nitrogen, sulfur, oxygen, or aromatic hydrocarbons.
Fortified with Vitamin E, a natural antioxidant, to maintain quality during storage and handling.
Applications
Chevron Superla White Oil 35 is suitable for:
     •  Situations where direct food contact is possible.
     •  Prolonged contact with human skin.
     •  Applications requiring minimal odor and staining.
     •  Long-term use under challenging conditions.
     •  Storage Note: To maintain food-grade integrity, these oils must be stored in      •  approved containers to prevent contamination.

Compliance and Certifications
Chevron Superla White Oil 35 meets or exceeds the following standards and regulations:

FDA Compliance:
     •  Direct use in food (21 CFR 172.878).
     •  Incidental food contact (21 CFR 178.3570).
     •  Use in animal feed (21 CFR 573.680).
     •  Technical white oils (21 CFR 178.3620(b)).
     •  Plasticizer in polymeric substances (21 CFR 178.3740).
     •  Other Certifications:

     •  Conforms to U.S. Pharmacopeia (USP) requirements for mineral oils.
     •  Meets Cosmetic, Toiletry, and Fragrance Association (CTFA) standards.
     •  Certified by NSF for incidental food contact (H1) and direct food contact as a release agent (3H).
     •  Certified Kosher and Pareve.
     •  Accepted by the Canadian Food Inspection Agency for incidental food contact in registered plants.

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