Synthetic Lubricant for Vacuum Pumps in Food and Beverage Processing Equipment

Description

CASSIDA FLUID VP 100 is a high-performance synthetic fluids designed for use in vacuum pumps within the food and beverage processing and packaging industries.

This lubricant is formulated with a precise blend of synthetic base oils and selected additives to meet the stringent demands of the food industry.

Certified by NSF for ISO 21469 and registered under NSF (Class H1) for potential incidental food contact, this product is manufactured according to FUCHS' quality standards. It is produced in facilities adhering to HACCP audits and Good Manufacturing Practices, as part of the ISO 9001 and ISO 21469 quality and hygiene management systems.

Certifications and Specifications

     •  NSF H1
     •  Kosher certified
     •  Halal certified
     •  DIN 51506 VBL, VCL, VDL
     •  ISO 6743-3 DAA, DAB, DVA, DVB, DVC, DVD

Performance Features

     •  Provides superior lubrication across a wide range of operating conditions.
     •  Excellent anti-wear properties for increased plant efficiency and reduced downtime.
     •  Naturally good water shedding properties and resistance to foaming.
     •  High-temperature stability that resists oxidation, prolonging oil life even under elevated temperatures.
     •  Neutral odor and taste, ideal for food processing environments.
     •  High viscosity index ensures stable performance over temperature variations.
     •  Effective corrosion protection for all metal surfaces in contact with the lubricant.
     •  Excellent low-temperature properties, effective down to -40 °C (-40 °F).

Applications

     •  Vacuum pumps that operate in medium vacuum environments.
     •  Seal and Paint Compatibility
     •  Compatible with elastomers, gaskets, seals, and paints commonly used in food machinery lubrication systems.

Handling and Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).

Advantages