Fuchs Cassida FM Grease DC 20

Specialty Multifunctional Grease for Direct Food Contact in Food Processing Applications

Performance Features
     •  Excellent resistance to washout from hot and cold water.
     •  High oxidation and mechanical stability.
     •  Effective corrosion prevention properties.
     •  Strong adhesive characteristics.
     •  Neutral odour and taste.

Certifications and Specifications
     •  NSF 3H and H1
     •  NSF ISO 21469
     •  Kosher-certified
     •  Halal-certified

Description

CASSIDA FM GREASE DC 2 is a specialty grease specifically designed for direct food contact applications in the food manufacturing industry. Formulated with an inorganic thickener and carefully selected fluids and additives, it meets the stringent demands of the food industry.
Certified by NSF for ISO 21469 and registered for both direct food contact applications (Class 3H) and incidental food contact (Class H1). Produced under FLG Quality Standards in facilities compliant with HACCP and Good Manufacturing Practices, as part of ISO 9001 and ISO 21469 hygiene and quality systems.

Applications
     •  Direct Food Contact Release Agent:
     •  Ideal for preventing food from sticking to grills, loaf pans, cutters, boning benches, chopping blocks, and other hard surfaces during processing.

Lubrication and Protection:
     •  Suitable for seals, guides, bearings, and blades used in food, pharmaceutical, and clean environments where direct contact with food is unavoidable.

Seal and Paint Compatibility
     •  Compatible with elastomers, gaskets, seals, and paints typically used in food machinery lubrication systems.

Handling and Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend using the product within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).