Fuchs Cassida Grease EPS 2

Synthetic Extreme Pressure Grease for Food and Beverage Processing Equipment

Performance Features
     •  Long-lasting performance for extended service intervals.
     •  Exceptional water resistance for reliable operation in wet conditions.
     •  Excellent oxidation and mechanical stability, ensuring consistent performance and reducing deposits.
     •  Superior corrosion protection to prevent equipment damage.
     •  Strong adhesive properties to minimize grease loss and reduce consumption.
     •  Neutral in both odor and taste, suitable for food industry applications.

Certifications and Specifications
     •  NSF H1 certified for incidental food contact.
     •  NSF ISO 21469 certified.
     •  Kosher certified.
     •  Halal certified.

Description
CASSIDA GREASE EPS 2 is a high-performance extreme pressure grease specifically formulated for use in food and beverage processing and packaging machinery.
It utilizes an aluminum complex thickener, synthetic fluids, and carefully selected additives to meet the stringent demands of the food and beverage industry.
NSF-certified for ISO 21469 and registered as Class H1 for incidental food contact, this grease is produced under FLT Quality Standards in facilities with HACCP audits and Good Manufacturing Practices, adhering to ISO 9001 and ISO 21469 quality and hygiene systems.

Applications
     •  Enclosed industrial gearboxes.
     •  Automatic or centralized lubrication systems.
     •  Plain and rolling element bearings.

Seal and Paint Compatibility
     •  Compatible with elastomers, gaskets, seals, and paints commonly used in food machinery lubrication systems.

Handling and Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend that the product be used within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).

Analogues