Fuchs Cassida Grease GTS 2

Specialty Synthetic Extreme Pressure Grease for Food and Beverage Processing Equipment

Performance Features
     •  Exceptional extreme pressure and anti-wear properties
     •  Outstanding mechanical stability, even in the presence of heat and water
     •  Excellent corrosion prevention characteristics
     •  Enhanced resistance to water washout
     •  High dropping point
     •  Neutral odour and taste

Certifications and Specifications
     •  NSF H1
     •  Kosher
     •  Halal

Description
CASSIDA GREASE GTS 2 is a water-resistant, extreme pressure lubricant specifically designed for machinery used in the food and beverage processing and packaging industries.
Formulated with a calcium sulphonate complex thickener, synthetic base fluids, and specially selected additives, it meets the stringent requirements of the food and beverage industry.
Registered by NSF (Class H1) for incidental food contact and manufactured according to FLT Quality Standards. Production adheres to HACCP audit guidelines and Good Manufacturing Practices, as part of ISO 9001 and ISO 21469 hygiene management systems.

Applications
     •  Lubrication of electric motors, pumps, conveyors, mixers, gear units, and bearings
     •  Medium-speed bearings operating under challenging conditions
     •  Heavy-loaded and shock-loaded applications
     •  Can also serve as a protective anti-rust coating or a release agent for gaskets and seals of tank closures

Seal and Paint Compatibility
     •  Compatible with elastomers, gaskets, seals, and paints typically used in food machinery lubrication systems.

Handling and Storage
All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. 
If stored under proper conditions, use within 3 years from the manufacturing date.
Once opened, use the product within 2 years or by the 3-year mark from the date of manufacture, whichever comes first.