Fuchs Cassida Grease HTS 2

Synthetic High-Temperature Grease for Food and Beverage Processing Equipment

Performance Features
     •  Excellent performance at high temperatures
     •  Strong resistance to water
     •  Good oxidation and mechanical stability
     •  Effective corrosion protection
     •  Reliable adhesive properties
     •  Neutral odour and taste
     •  Based on an inorganic thickener, making it generally incompatible with greases using other thickener systems

Certifications and Specifications
     •  NSF H1
     •  NSF ISO 21469
     •  Kosher
     •  Halal

Description
CASSIDA GREASE HTS 2 is a high-performance, high-temperature lubricant specifically designed for the grease lubrication of machinery used in food and beverage processing and packaging industries.
Formulated with an inorganic thickener, synthetic fluids, and carefully selected additives, it meets the stringent requirements of the food and beverage sector.
The product is certified by NSF for ISO 21469 and registered as NSF H1 for incidental food contact applications. Manufactured in compliance with FLT Quality Standards, it is produced in facilities adhering to HACCP principles and Good Manufacturing Practices, as part of ISO 9001 and ISO 21469 quality and hygiene systems.

Applications
     •  Grease lubrication for equipment operating at temperatures up to +220 °C (with short-term peaks)
     •  Suitable for plain and rolling element bearings
     •  Centralized automatic lubrication systems
     •  Joints, linkages, and slides

Seal and Paint Compatibility
     •  Compatible with elastomers, gaskets, seals, and paints commonly found in food machinery lubrication systems.

Handling and Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend that the product be used within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).