Fuchs Cassida Grease RLS 2

Synthetic Regular Load Greases for Food and Beverage Processing Equipment

Performance Features
     •  Long-lasting performance reduces the need for frequent reapplication.
     •  Excellent water resistance ensures durable protection, even in wet conditions.
     •  High oxidation and mechanical stability prevent deposit formation at elevated temperatures, maintaining consistency and minimizing leakage.
     •  Effective corrosion protection safeguards components and bearings from failure due to rust.
     •  Strong adhesive properties minimize grease loss, reducing overall consumption.
     •  Neutral in both odor and taste.

Certifications and Specifications
     •  NSF H1 certified for incidental food contact.
     •  NSF ISO 21469 certified.
     •  Kosher certified.
     •  Halal certified.

Description
CASSIDA GREASE RLS 00, 0, 1, and 2 are specially formulated for grease lubrication in food and beverage processing and packaging machinery.
They are based on an aluminum complex thickener, synthetic fluids, and carefully selected additives designed to meet the rigorous standards of the food and beverage industry.
NSF-certified for ISO 21469 and registered as Class H1 for incidental food contact, these greases are produced under FLT Quality Standards in HACCP-audited facilities adhering to Good Manufacturing Practices, ISO 9001, and ISO 21469 quality and hygiene systems.

Applications
     •  Rolling element and plain bearings.
     •  Joints and linkages exposed to the atmosphere.
     •  Automatic or centralized lubrication systems.

Seal and Paint Compatibility
     •  Compatible with elastomers, gaskets, seals, and paints commonly used in food machinery lubrication systems.

Handling and Storage
     •  Should be stored separately from non-food-grade lubricants, chemicals, and foodstuffs.
     •  Should be kept away from direct sunlight and heat sources.
     •  Optimal storage temperature: 0°C to +40°C.
Provided that the product has been stored under these conditions we recommend that the product be used within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).

Applications